In 100 g (Grams) of Sauce, sweet and sour, prepared-from-recipe there is 0.58 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sauce, sweet and sour, prepared-from-recipe.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Sauce, sweet and sour, prepared-from-recipe

Sauce, sweet and sour, prepared-from-recipe is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, sweet and sour, prepared-from-recipe are listed below.

Water	78.56 g	78.56%
Energy (calorie)	79 kcal
Energy (joule)	332 kJ
Protein	1.84 g	1.84%
Total lipid (fat)	0.58 g	0.58%
Ash	1.9 g	1.9%
Carbohydrate, by difference	16.72 g	16.72%
Fiber, total dietary	0.4 g	0.4%
Sugars, total	10.81 g	10.81%
Calcium, Ca	16 mg	0.02%
Iron, Fe	0.67 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	30 mg	0.03%
Potassium, K	193 mg	0.19%
Sodium, Na	347 mg	0.35%
Zinc, Zn	0.18 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.247 mg
Selenium, Se	1.6 µg
Vitamin C, total ascorbic acid	5 mg

Nutrients in Sauce, sweet and sour, prepared-from-recipe